Dinner

Grilling fish atop a bed of lemon slices is the key to not sticking.

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.

From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.

We’ve got a version for when you’re hosting a cookout or making dinner on a weeknight.

Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

Creamy, bright, and wonderfully aromatic with ginger and garlic.

On a hot day, nothing satisfies quite like cold noodles in iced broth.

Like crispy salmon with lemon and Cambodian halibut salad.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.

Peak season tomatoes, garlic, and cheese, wrapped in a buttery, flaky crust.

This tangy chilled soup is basically summer in a bowl.

A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.

The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Because most of us do!

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

A brief garlic marinade makes this shrimp scampi stand out from the rest.