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Easy
A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.
Easy
It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.
Vegan
This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
Quick
These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.
Easy
These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner
Easy
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
Quick
Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
Easy
A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
Easy
Creamy-cheesy broccoli become a charred wonder in this vegetarian side you’ll be taking to all your summer gatherings.
Easy
Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.
Large primal-looking beef ribs are meltingly tender and richly marbled under a peppery-sweet jacket of spices.
When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.
A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
Easy
A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
Mild, squishy paneer soaks up all of a marinade’s bold flavors (garam masala, cumin, cayenne, and ajwain here), making it an ideal grillable vegetarian protein. 
Quick
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
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These canned tuna recipes make it easy to impress dinner party guests (and yourself). 
Easy
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
Easy
No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.
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