Dinner

A comforting dinner the whole family will love.

Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.

This grandma-inspired soup is equal parts cozy and bright.

Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.

Crunchy chicken, gooey center—this old-school dinner delivers big comfort fast.

Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.

Like marinated lentils with feta, one-pot lentil pasta, and lentil-kimchi stew.

One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.

A feel-good dinner designed to cram a ton of veg in each serving.

From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.

The secret to success? Kneading with your feet.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

Like tomato-braised frozen dumplings, creamy chili-crisp pasta, and the world’s best tuna melt.

Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

An oven-baked take on the Atlanta classic.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.