Dinner

Braised until tender, then crisped in its own fat for perfect, crackly edges.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.

Like Instant Pot pho and Everybody’s Favorite Gado-Gado.

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.

Like poached chicken Niçoise and crispy Thai chicken salad.

An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.

With a gingery egg drop, lots of kale, and toast on the side.

This brothy bowl will nourish you from the inside out.

The golden, crunchy corners are worth fighting over.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

Not stuffed shells. But not not stuffed shells either.

A halfway-homemade pastry to wow anyone.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

This quick-cooking dish that will disappear as fast as it comes together.

Biscuits and gravy, but make it spring.

Roasted radishes for the win.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Like sumac-rubbed lamb, carrot Wellington, and spring greens with bacon vinaigrette.

An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”