Dinner

Bring this to ALL the picnics this summer.

A bean salad fit for an elaborate Italian dinner party. Make it happen.

Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.

Plus mayo bread, because we can.

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.

The ultimate dinner-to-desk lunch dish.

A ginger-forward chicken tonic soup that will provide some much-needed relief when you’re not feeling too hot.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan.

Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.

The classic wedge salad recipe... reimagined!

The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end.

Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.

Smashing the cucumbers lets the crunchy veg soak up all the dressing—in this case, an easy Italian dressing of red wine vinegar, honey, and red onion.

A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.

How to make steakhouse-quality steak at home.

This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.

The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.

Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.

This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.