Dinner

Sweet, savory, and charred at the edges, this easy bulgogi comes together in under an hour.

Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.

A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.

Quick to come together thanks to canned beans—and any leftovers taste even better the next day.

A mountain of greens cooks down into one very satisfying bowl of pasta.

Crispy smashed pork, honey-chipotle shrimp, and more of our favorite tacos.

Chewy Korean rice cakes get crispy edges before simmering in a spicy, savory-sweet gochujang sauce.

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

Turkey, stuffing, sides, pies, and more recipes worthy of your Thanksgiving table.

Fast, flavor-packed meals for nights when time is not on your side.

A cozy, spicy soup that comes together in a flash.

Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

You’ll want to put this aromatic coconut topping on everything.

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.

Leveled-up pigs in a blanket for your next party.

Great for all kinds of dinner dates.

Curry-glazed salmon, crispy gnocchi caprese, and more more easy dinners for busy nights.

An immediately familiar and comforting dish from Agnes and Sherman in Houston.

Like saucy chicken stroganoff, miso chicken soup with squash, and cranberry chicken stir-fry.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.