Lunch

These are the beaniest and cheesiest burritos you can buy.

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

Freezer-friendly sandwiches, thermos-ready soups, and more easy school lunches for busy weekdays.

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

So much more affordable than ordering from those fast casual salad chains.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

Whether you spend all day in the break room or only have time for lunch al desko, these lunches satisfy.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

An easier, faster, hands-off method that will become your go-to.

This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.

A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.

A one-pot celebration of summer vegetables.

These are the sandwiches we come back to again and again.

Chicken salad, pasta salad, and Caesar salad, all in one.

Turn a pound of ground beef into this hearty, umami stir-fry.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Best served chilled.