Lunch

Because most of us do!

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.

Every salad should have pita chips.

With a gingery egg drop, lots of kale, and toast on the side.

You’ll enjoy this dish here, there, and everywhere.

A veg-forward main or gets-along-with-everyone side.

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

A make-ahead pantry salad that's friendly on the wallet too.

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.

Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

An oven-baked take on the Atlanta classic.

Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

The first thing you should make with sweet summer corn.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.