Lunch

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.

Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

An oven-baked take on the Atlanta classic.

Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

The first thing you should make with sweet summer corn.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.

This tangy chilled soup is basically summer in a bowl.

Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.

Roasted cauliflower with feta and dates, creamy tahini chicken salad, a clean-out-the-fridge kale number, and more.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.