Lunch
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In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.
4.5
(4.5)
Quick
You’re a few minutes away from the snack of the season.
5.0
(5)
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This spin on Korean kongguksu is a lightning-fast dinner for hot nights.
4.7
(4.72)
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Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.
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A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
5.0
(5)
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Spicy, slurpy noodles meet summer’s sweet tomatoes.
5.0
(4.88)
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This savory and spicy dinner takes less than 30 minutes to make.
4.0
(4)
Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
5.0
(4.76)
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All thanks to a cult-favorite plant-based protein our editors buy in bulk.
4.5
(4.5)
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Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
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We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch.
5.0
(5)
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Store-bought picked crab meat and slaw mix make these celebratory sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.
4.5
(4.5)
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Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
4.7
(4.67)
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A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
5.0
(5)
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A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side.
4.4
(4.37)
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We obsessed over all the details so you don’t have to.
5.0
(4.87)
Easy
It’s excellent at any temperature and sturdy enough to make ahead.
4.4
(4.38)
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Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
4.5
(4.45)
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
4.3
(4.33)
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A simply sunny pasta thanks to both zest and juice.
5.0
(5)
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.48)
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
4.6
(4.56)
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This 30-minute dinner tastes like warm sunshine on a cloudy day.
5.0
(4.79)
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You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.
5.0
(4.93)