Breakfast

We’re bringing back quiche.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

Tofu and scrambled eggs share a similar texture, so if you’re not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.

Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.

Cinnamon bun fans, our time has come.

The ultimate recipe for homemade croissants from chef Dominique Ansel.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

Like seedy overnight oats, chocolaty date bran muffins, chia pudding with matcha and mangoes, and more fiber-rich recipes you’ll love.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Froyo for one, made in a blender and topped with a crackly magic shell.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.

Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.

The ultimate antidote to the winter blues.

Matcha chia pudding, use-it-up frittata, horchata overnight oats, and more great reasons to get out of bed.