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Turn a pound of ground beef into this hearty, umami stir-fry.
A feel-good meal full of crunchy veg and even crunchier pita chips.
A reader favorite for almost 50 years, freshly updated with a brighter sauce.
Quick
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Quick
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
Quick
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
4.0
(4)
A lightning-fast dinner inspired by an Italian classic.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
4.0
(4)
The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.
Pasta sauce tastes better on the grill.
Grilling fish atop a bed of lemon slices is the key to not sticking.
The popular dish gets a summery upgrade.
3.0
(3)
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Easy fish tacos, hot honey salmon, corn fried rice, and more weeknight dinner ideas to make this month.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Quick
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
5.0
(5)
Quick
Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.
Easy
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
4.0
(4)
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.
4.0
(4.03)
Easy
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
5.0
(5)
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Like crispy salmon with lemon and Cambodian halibut salad.
Quick
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.