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Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.
Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time.
Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. 
Quick
This super quick weeknight steak dinner uses ground cumin two ways: as a rub for the beef itself, and stirred into yogurt as a creamy condiment.
Quick
This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.
Quick
Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
Quick
Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious.
Quick
With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
Quick
Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes.
Quick
Frozen fire-roasted corn is a shortcut to smoky flavor and depth in a quick soup inspired by the flavors of the popular Mexican street snack.
Easy
Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on the side to sop up all the luscious sauce.
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
Easy
With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.
Quick
This creamy lemon pasta recipe is luscious and amply cheesy,but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
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We love precooked beets—and this speedy, hearty dish proves why.
A quicker version of Ukrainian holubtsi, with cabbage, pork, and rice—no rolling required.
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Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.
Quick
Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
Quick
Barely cracked peppercorns toasted in generous amounts of brown butter make one of the easiest, tastiest finishers for simply seared fish.
Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot.
Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.
Quick
Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
Easy
Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
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