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Easy
A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra juicy.
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
Quick
Using pre-peeled and cubed butternut squash and any nut butter of your choosing makes this bright and wholesome dinner a breeze to bring together.
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
Easy
Make this spiced and savory take on the French classic as a dinner party side dish or weeknight vegetarian main.
Quick
A blender does all the work to create a luscious, fragrant sauce that gets its creaminess from soaked cashews—not dairy—in no time.
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
Quick
Inspired by French onion soup, this pasta is deeply savory, relying on umami-rich miso to deliver flavor fast.
Easy
The famous lentil and rice dish is versatile and takes well to a number of grain and bean substitutions. Don’t skimp on the sizzled spiced onions.
Quick
This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
Quick
This speedy skillet dinner flavored with harissa and tahini makes the most of ground beef and pita chips.
Quick
This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon.
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.
Quick
Level up your solo dinner game with this dead simple, spice-packed glorified omelet for one—just don’t forget the ketchup.
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.
Quick
Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and short on time.
Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving.
A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.
Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.
This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.
Quick
All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
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