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These crunchy tenders will give you tortilla chip vibes in the best way (and they just so happen to be gluten-free).
Easy
Plus, a tip for crispy—never floppy—crust.
Our genius solution for a black bean burger that’s not at all gummy: Treat it like a smash burger, griddle until crispy, and devour with lots of chipotle mayo.
These spice-crusted, no-grill wings boast intense flavor in every bite, thanks to a pastrami-inspired dry rub.
This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough. 
Saucy and spicy with lots of garlic and lemongrass, these ribs come together entirely on the stovetop. No grill or oven required.
Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
Easy
Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
Quick
Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.
Easy
A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.
Vegan
This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
Easy
These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner
Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
Easy
Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
Large primal-looking beef ribs are meltingly tender and richly marbled under a peppery-sweet jacket of spices.
When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.
A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
Mild, squishy paneer soaks up all of a marinade’s bold flavors (garam masala, cumin, cayenne, and ajwain here), making it an ideal grillable vegetarian protein. 
Quick
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
Quick
Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.
Easy
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
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