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Puréed and caramelized pineapple spruce up Filipino adobo while keeping it simple enough to pull off for a weeknight meal.
4.5
(4.47)
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
4.4
(4.42)
Easy
This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a perfectly even and very tender interior. Truly the best of both worlds.
5.0
(4.75)
Easy
This Hong Kong staple is the ultimate one-pot comfort food.
4.0
(4.18)
Easy
Spiced with Hungarian paprika, dill, and thyme, this comforting soup is just what you need when winter seems to go on forever, and ever, and ever…
4.4
(4.35)
Easy
Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.
4.6
(4.56)
Quick
Don’t rush the cooking process on this one. Moderate heat allows the cheese inside to fully melt without burning the outsides.
4.4
(4.4)
All the flavors of Eastern European cabbage rolls, but without the rolling.
4.4
(4.41)
Easy
When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello, short ribs!), then pile on lots of meaty mushrooms.
3.7
(3.73)
Quick
This recipe covers pretty much all of our working-from-home lunch criteria: it’s cheesy, packed with greens and protein, and topped with hot sauce.
4.5
(4.51)
Easy
Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves.
4.5
(4.47)
Easy
Pasta cooks directly in its sauce in this genius vegetarian dish that stars lentils and deeply browned mushrooms.
4.0
(3.91)
Easy
This one-pot meal is cozier than your favorite bathrobe, with fragrant basmati rice, tender chicken, warm spices, and coconut milk.
4.6
(4.61)
Quick
Chaat masala adds salty-tangy flavor to this pan-fried fish, and balances the sweet and herby tamarind sauce and cilantro chutney.
4.4
(4.44)
Quick
Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.
5.0
(4.85)
Easy
Chef Melissa Miranda’s adobo is oven-roasted, leading to tender meat on the bottom of the pot as well as crispy skin on the top.
4.4
(4.35)
Quick
Just when we were starting to run out of ideas for what to make for lunch at home, these melty broccoli toasts appeared.
5.0
(4.84)
Quick
These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.
4.3
(4.27)
Easy
Yogurt does double duty as a marinade that tenderizes the chicken and as a sauce for the finished dish.
4.6
(4.56)
Quick
Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner.
4.6
(4.56)
Quick
You may be surprised at how quickly this broth builds flavor, with massive depth from golden onions, tomatoes, soy sauce, and just a tiny bit of butter for a silky finish.
3.7
(3.73)
Easy
Chef Melissa Miranda’s version of the Filipinx fish dish with a velvety-rich tomato sarciado sauce.
4.0
(4.14)
Quick
Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.
4.7
(4.71)
Quick
Grate your tofu on a box-grater (it works!) and the rest of this satisfying lunch bowl is only minutes away.
4.5
(4.49)