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Something very special happens when you give winter squash the coq au vin treatment.
4.0
(3.89)
Easy
Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria.
5.0
(4.89)
Quick
Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.
4.4
(4.43)
A Palestinian staple of slow-cooked chicken smothered in sweet, silky onions and bright, lemony sumac, served on top of flatbread for sopping up all the flavors.
5.0
(4.83)
The vibrant flavor and color of this spicy, finger-licking-good fried chicken comes from an abundance of ground dried spices, so be sure to use the freshest ones you can find.
4.6
(4.6)
Quick
This winter salad with peak season bitter greens, salami, and crispy chickpeas is hearty enough on its own, but not so over-the-top that you can’t also pair it with pasta for dinner.
4.0
(3.9)
Easy
Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. (Shhh. Listen closely.)
4.7
(4.7)
These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.
4.5
(4.5)
A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)
Vegan
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
5.0
(4.84)
The coconut crisp brings texture and heat to this simple stewy dish.
5.0
(4.8)
Easy
This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
4.4
(4.43)
Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.
4.3
(4.29)
This soup coaxes big flavors from a short ingredient list.
4.7
(4.66)
Quick
Crispy, creamy, chewy, bright, and about a dozen other wonderful (see?) adjectives apply to this easy dinner.
4.6
(4.59)
Easy
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
5.0
(4.77)
Quick
Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.
4.6
(4.63)
Easy
This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.
5.0
(4.92)
Quick
Choose your mushrooms carefully: Crimini and white button will never get as crispy as oyster or maitakes.
4.3
(4.3)
A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.
5.0
(4.89)
Quick
We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?
5.0
(4.83)
Easy
Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone.
4.7
(4.72)
A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love.
4.6
(4.62)
Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce.
4.6
(4.59)