Snack

These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.

These stuffed buns are everything frozen pizza pockets dream of being.

The batter for this large format dreamboat of a cookie (crunchy on the edges, chewy in the middle) is made in one bowl with no special equipment, and can be baked in either a cast-iron or large skillet.

Once you master this easy recipe, you’ll be adding these to everything you make. 

Bring some retro glamour to your entertaining game with this easy recipe.

These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.

Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat. 

This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.

Simple but elevated, this quick cracker-topper is perfect for a party.

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.

These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.

Molasses keeps these cookies magically supple for days.

Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.

This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.

Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

A little retro, a lot of flavor, and perfect for your next party.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.

These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too. 

These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.

Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.