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Quick
Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.
Quick
This pico de gallo recipe is the best fresh salsa you can make—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.
Quick
Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.
Vegan
This playful take on spicy tuna onigiri swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal. 
Soy-slicked luncheon meat with sticky white rice and crisp nori. What could be better?

Elyse Inamine

For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential. 
Easy
It’s time to bring back the joy of your childhood crispy rice treats—and spice them up while you’re at it.
Easy
Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
Quick
Whether you don't eat corn or just want a change from your usual popcorn routine, these toasty, seasoned rice cakes make for the ultimate snack.
Turn your kitchen into a Swedish bakery with this oversized take on the classic cardamom bun known as kardemummabulle.
This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.
Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
Easy
This is the wholesome fruit- and veggie-packed muffin you’ll be thankful to have around on busy mornings when you need breakfast to go.
Easy
This one-bowl red velvet cookie is rich, chewy, and ready in minutes (the inevitable red-stained fingers are 100% worth it).
Quick
Sweet and creamy meets crunchy and tart.
Quick
This fun, citrusy cocktail snack is for olive lovers only.
Quick
Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
Easy
Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.
These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.
Quick
These savory and oh-so-simple steamed eggs are the definition of cozy comfort food.
These crunchy, cheesy fried rice balls are the perfect snack for any time of day, and they come together in less than half an hour.
Easy
Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.
Quick
 Fried bread is good. A slice of fried bread piled with creamy, curried egg salad is even better.