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This pico de gallo recipe is the best fresh salsa you can make—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.
5.0
(4.75)
Easy
Quick cooking shrimp is a summertime savior.
4.0
(4.24)
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Quick
A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
Quick
A cousin to gazpacho, salmorejo gets its velvety texture from the inclusion of bread in the mix with summer’s best tomatoes.
5.0
(5)
For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential.
4.3
(4.31)
Quick
You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.
4.4
(4.39)
Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
(4.55)
Easy
TikTok inspired, test kitchen approved.
4.6
(4.55)
Quick
This fun, citrusy cocktail snack is for olive lovers only.
Quick
Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
Easy
Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.
Saucy and glossy. Sweet, spicy, and sticky. Shatteringly crisp. And probably more exciting than the halftime show.
5.0
(5)
These little parcels have a juicy pork and kimchi filling, crispy bottoms, and the words “weekend cooking project” written all over them.
3.7
(3.71)
These crunchy, cheesy fried rice balls are the perfect snack for any time of day, and they come together in less than half an hour.
4.5
(4.5)
Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack.
5.0
(5)
Easy
It’s not like a regular wedge; it’s a cool wedge—and by cool we mean stuffed with pickled jalapeños and paper-thin slices of mortadella and drizzled with tangy buttermilk dressing.
4.0
(3.91)
Quick
Fried bread is good. A slice of fried bread piled with creamy, curried egg salad is even better.
4.5
(4.54)
Easy
These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
4.5
(4.5)
Rib eye makes these antipasto skewers extra special, but there’s lots of room to play around with proteins, cheeses, and briny bits.
5.0
(5)
Easy
Take olives from snack to PARTY snack by coating them in panko and deep-frying them until golden brown and shatteringly crisp.
4.5
(4.54)
The love child of French onion soup and French onion dip. Need we say more?
4.6
(4.64)
Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity.
3.4
(3.38)
When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
5.0
(4.83)