Basically Baking
They've got more layers than that poem you had to analyze in high school.
Molly Baz
We picked apart every element of these brownies—but the cocoa powder was never in question.
Sarah Jampel
There are lots of kitchen tools we encourage you to buy—this isn't one of them.
Emma Wartzman
No awkward flattened edges here.
Jesse Sparks
It's better than butter and sugar. (Yes, we said it.)
Emma Wartzman
Get to know yeast, one of the best single-celled microorganisms around.
Sarah Jampel
This is my bread success story.
Hilary Cadigan
We promise we haven't betrayed you.
Sarah Jampel
Those fools (um, your friends) will never know.
MacKenzie Chung Fegan
Learn it once, remember it forever.
Sarah Jampel
You asked, we tried to answer.
Sarah Jampel
We're taking chocolate to the chopping block.
MacKenzie Chung Fegan
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It's like your teacher always said: Read the instructions before you begin.
Because sometimes you just can't wait to bake.
Michelle Lopez
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