Bloggers Cook Ba

How our readers cooked—and photographed—our June 2014 cover recipe: Sour Cherry Pie.

From cinnamon-sugar donut muffins to salty, bacon-y radishes, our favorite dishes readers cooked from the May 2014 issue of Bon Appétit

From fresh ricotta to buttery kouign-amann, our favorite dishes readers cooked from the April 2014 issue of Bon Appétit

How our readers cooked—and photographed—our April 2014 cover recipe: Hake with Potatoes and Green Sauce.

From flaky bread to pound cake, an impressive array of dishes readers cooked from the March 2014 issue of Bon Appétit

How our readers cooked—and photographed—our March 2014 cover recipe: short rib pot pies.

How our readers cooked—and photographed—our February 2014 cover recipe: chicken and dumplings with mushrooms.

Bloggers tested our January recipes, and found some new weeknight and weekend staples.

Bloggers cooked up a few of our favorite morning meals themselves.

An interview with Gourmet Gaming's Daniella Zelli, who cooks real-life versions of food she finds in video games

The difference between a bowl of instant noodles and a handcrafted labor of love is enormous—and nobody understands it better than these bloggers who undertook our multiday ramen project

Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.

A slideshow of bloggers' renditions of the Hot 10 Best New Restaurants' recipes from Bon Appétit's September 2013 issue

A slideshow of bloggers' renditions of the Pasta with Chorizo and Chickpeas recipe from Bon Appétit's September 2013 issue

An interview with the Bitten Word founders Zach Patton and Clay Dunn about their 2013 Cover to Cover challenge, in which they ask readers to cook Bon Appetit's entire September issue

When bloggers made the Plum Semifreddo from our August issue, they made it gooooood

Across the Internet, people cooked the Blueberry Hand Pies from our July issue, and the results were, as one wrote, "unquestionably delicious"

We've got a ton of recipes here that use strawberries, and bloggers have been cooking (and shooting) them all

Bloggers loved our Little Apricot Cakes, calling them "the perfect size for a light summer treat" (and we agree)

...and even their kids liked them!

That's what bloggers who made them said about our Rhubarb Shortcakes

Across the Internet, bloggers cooked up batches of our slice-and-bake oatmeal raisin cookies and dubbed the results "scrumptious"

Bloggers from across the Internet cooked our chicken tikka masala and declared it "decadent, delicious, satisfying and all-around amazing"

Our tarragon roasted fish with hazelnut brown butter was a hit with bloggers, who deemed it "Excellent, and all in less than 45 minutes"