Carla Newsletter
Fruit + dough = the most forgiving dessert for non-bakers out there.
Carla Lalli Music
This one is perfect, and I won’t be taking questions.
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Sex is cool, but have you had a BLT on the beach?
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You don’t need to know ‘em by name to know exactly what to do with ‘em.
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Make this when no ordinary tomato salad will do.
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But I do love vermicelli. Don’t @ me!
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You can’t bake, you can’t cook, but you can make hot fudge.
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I went all the way to California for these recipes.
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Everything I know about grilling, I owe to my mom.
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There’s no cooling off with these hot noodles.
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An actually good recipe for the much-maligned drink.
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When life gives you strawberries, cook them.
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An ode to an underrated bonafide spring ingredient.
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The weeknight power of chickpea flour.
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Make me a cup, then please leave.
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Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
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Coming up with all the recipes for each component was such a mega-mindmeld, we had to make a TV show about it.
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Americans hate artichokes, and I hate that.
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These Blistered Green Beans with Garlic are all the convincing I need.
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It’s the best thing I ever made (apparently), but no one would let me share it—until now.
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The schlep-less, annoyance-free path to better meals.
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Fatteh hummus serves four, but it’s mine, all mine.
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Lean into winter, she’s almost gone.
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All you need is eggs, ricotta, bacon, mushrooms—and about 15 minutes.
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