Celebrities
The hilarious Paul Scheer, a.k.a. Andre Nowzick from The League, has a lot of opinions about food. First things first: Do not show him your pictures of food.
Elyssa Goldberg
The Olympic skier on how she eats when she’s training—and the foods she goes crazy for when she’s not.
Alison Rosen
The mastermind behind films like "It's Complicated" and "Something's Gotta Give" on what she loves to eat when she's not a slave to takeout dinners during the editing process.
Maura Kutner Walters
What does the thoughtful vegan king of techno music and composition (who's gearing up to open his own restaurant in L.A.) like to eat?
Elyssa Goldberg
Adrian Grenier loves food. Give him all the tacos, avocado, and eggs you can find.
Elyssa Goldberg
The pastry queen dishes on the challenges of reality TV and her biggest disappointment in the kitchen (hint: it involves gummi bears).
Andrew Parks
Kevin Bacon shares his deep thoughts on bacon. And tacos. The man really likes tacos.
Andrew Parks
The Wet Hot American Summer actress on her dream burger and the food she'll eat straight from the jar.
Alison Rosen
Gabriel Iglesias reminisces about what he ate while filming Magic Mike XXL, and how he figured out a way to combine food and pole dancing.
Chrystal Parker
Elizabeth Banks is serious about her potato salad. And watermelon. And Taylor Swift.
Mickey Rapkin
Uzo Aduba, the "Orange Is the New Black" actress known as Crazy Eyes. tells us about the foods she’s, well, crazy for.
Alison Rosen
"Jurassic World" actor Jake Johnson talks McDonald's, beef stroganoff, and the tyranny of small plates.
Alison Rosen
For a Foodcast food TV double header, Ina Garten and Gordon Ramsay chat with host Adam Rapoport.
Bon Appétit
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Rihanna shut it down with her egg-inspired gown, but these red-carpet outfits also reminded us of our recipes.
The "Silicon Valley" actor has never been hungover, and we want to shake his hand for achieving such a feat.
Christina Chaey
Here's what climber Alex Honnold likes to eat, from cookie dough (chocolate chip) to a good egg scramble (with feta).
Rochelle Bilow
Everyone wants to be a food critic, right? Well, we challenged Ike Barinholtz from The Mindy Project to spend a weekend eating like one in Vegas. Here's his story of survival.
Mickey Rapkin
Maura Kutner Walters
Anna Chlumsky talks Czech soup, Sichuan peppercorns, and Goldfish.
Alison Rosen
We take a look back at some of architect Michael Graves' finest and most famous kitchen tools, in celebration of his accomplished life.
Bon Appétit
Elisabeth Moss explains why NYC bodegas are, well, amazing.
Peter Martin
Ellie Kemper chats about why she doesn't want green juice anymore, why the slow-cooker is amazing, and much more.
Andrew Parks
We caught up with the "Best New Restaurant" host to talk restaurants, food TV, and his new gig as MSNBC's first food correspondent.
Christina Chaey
All the food scenes for the 2015 Best Picture nominees.
Rachel Friedman