Consumed
Consumed columnist Matt Duckor's account of the night he spent working front of house at Alma, the Best New Restaurant in America
Matt Duckor
At Roman's in Brooklyn, columnist Matt Duckor discovers, they're giving away pies once a month. There's only one catch: The pizza is really, really good.
Matt Duckor
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When Maaemo's Esben Holmboe Bang and Aska's Fredrik Berselius cooked last week, they showed the profundity, power, and subtlety of New Nordic food
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Forget the New Nordic stars: Noma, Amass, whatever. Columnist Matt Duckor has his "I get it!" moment in Copenhagen over a lunch of eggs (and eel) on rye
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Consumed columnist Matt Duckor, skeptical of white pies with tomatoes, has an epiphany at Roberta's
The Husk chef's new Nashville outpost is more than just a fling: He's got "daring" plans for the property's stables--and we've got the exclusive
Matt Duckor
The spaces are bad, the food is uneven, and even the chefs don't know what's on the plate. Columnist Matt Duckor says: Give me a traditional restaurant!
Matt Duckor
It may be $25 a pound, but the long-smoked meat at Daniel Delaney's BrisketTown is as good as everyone says it is
Matt Duckor
From dry-aged steak to room service oatmeal
Matt Duckor
In central Texas, columnist Matt Duckor goes on an epic quest to eat as much brisket, ribs, and sausage as he can handle
Matt Duckor
Here's 87 seconds of ribs, brisket, fat, smoke, and meat, straight from central Texas
Paradise isn't all mai tais and loud shirts. At Merriman's, on the Big Island, columnist Matt Duckor finds an outpost of fine dining
Matt Duckor
From fried oysters to chili dogs to Israeli lamb shoulder, it's one overindulgent evening in the life of columnist Matt Duckor
Matt Duckor
There's nothing Matt Duckor loves more than a classic $3.50 sausage-egg-and-cheese breakfast sandwich from an NYC bodega
Matt Duckor
There's nothing Matt Duckor loves more than a classic $3.50 sausage-egg-and-cheese breakfast sandwich from an NYC bodega
Matt Duckor
Out on subarctic Baffin Island, Tadashi "Buck" Helmslemsson is cooking up miracles—and angling for a spot on the World's Best Restaurants list
Matt Duckor
When it comes to good late-night noodles, head to Ken Oringer's restaurant in Beantown
Matt Duckor
When it comes to good late-night noodles, head to Beantown
Matt Duckor
That is, if Attica chef Ben Shewry is any evidence. Here's how the Aussie spent his time in New York
How farmer Courtney Guerra and LA's Alma restaurant plan to be monogamous
Matt Duckor
At Suzanne Goin's reinvented A.O.C., says columnist Matt Duckor, the humble mix of greens gets its star turn, thanks to three smart techniques
Matt Duckor
Californians rhapsodize over In-N-Out's never-frozen patties, its special sauce, its secret menu. But is the burger chain's appeal just overheated nostalgia?
Matt Duckor
Matt Duckor has ogled photos of Husk's dishes. He's eaten Sean Brock's food in New York. So will Husk's fried chicken taste any different in South Carolina?
Matt Duckor