cookbook club
They just keep getting bigger with every update—and better too.
Alex Beggs
It involves bulgogi-style eggplant, and a whole lot more.
Elyse Inamine
Toni Tipton-Martin’s new cookbook is a quietly powerful study of 200 years of Black culinary genius.
Jesse Sparks
It sounds dramatic but it’s true.
Alex Beggs
She owes it all to chef Gabriela Cámara’s first cookbook.
Stella Bugbee, as told to Emily Schultz
There are trend-chasing cookbooks and there are passion projects, and Khan's Palestinian cookbook is definitely one of the latter.
Amanda Shapiro
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
It’s spicy, earthy, crunchy, and tastes like buttered popcorn!
Emily Schultz
There’s no other spring cookbook with as much personality, point of view, and chaat masala.
Alex Beggs
It’s more than a collection of recipes; it’s a way of being.
Julia Kramer
We had big plans for Cookbook Club. Then life got in the way.
Emily Schultz
Nearly 40 years later, and this classic tome is still the first place we look for comfort.
Molly Baz
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Sad desk lunches are SO 2018.
Epicurious site director David Tamarkin’s recipes are all about home-cook realness.
Julia Kramer
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And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
This 1980s icon is the holiday party companion you need this season.
Julia Kramer
A veg-forward cookbook that puts meat in its place (as a handy way to let vegetables shine).
Sarah Jampel
Here’s how it works: Read the chosen book, cook a recipe that looks good, and eat delicious food with your friends.
Emily Schultz
Do you always buy spices you use just once and forget about? This book is for you.
Christina Chaey