Cookbooks
Last week we gave you a sneak peek of the three new cookies available at Dorie Greenspan's pop-up bakery CookieBar. You voted for your favorite, and now we're ready to reveal the winning recipe.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Baked Explorations.
Julia Bainbridge
The San Francisco Chronicle has announced Bay Area star chef Jeremy Fox's plans to publish a cookbook all about veggies.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: A Bird in the Oven.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Heart of the Artichoke.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Anjum's New Indian. You voted for your favorite, and now we're ready to reveal the winning recipe: Coconut and Mustard Shrimp.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Anjum's New Indian.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: The Gourmet Cookie Book.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Tartine Bread.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Quiches, Kugels, and Couscous.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Cooking at Home. You voted for your favorite, and now we're ready to reveal the winning recipe: French Toast Sandwiches with Bananas.
Julia Bainbridge
This holiday season, give the people on your list a lovely gift they'll savor all year long. Whether they've got an appetite for new cooking ideas, engaging prose, or stunning food photography, our favorite books from 2010 are ready to inspire and delight.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Williams Sonoma Cooking at Home.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Good Meat by Deborah Krasner.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Bon Appetit Desserts
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from The Essential New York Times Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Coeur a la Creme with Rhubarb Sauce.
Julia Bainbridge
More than 600 recipes are gathered together as the ultimate resource for both beginners and baking pros in our new cookbook, Bon Appetit Desserts.
Joanna Sciarrino
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. By voting, you enter to win a free copy of the cookbook. This week: The Essential New York Times Cookbook.
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Ethan Stowell's New Italian Kitchen.
Julia Bainbridge