Cookbooks
Make Eggplant and Spicy Hummus Flatbread--a "pizza" that serves one--at home with this recipe from the Washington Post's food and travel editor.
Julia Bainbridge
Anna Boiardi invited BA to her Tribeca apartment for a taste of pasta, Chef Boyardee-style.
Guest
We've got the recipe for Little Quinoa Patties from Heidi Swanson's new cookbook, Super Natural Every Day.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Super Natural Every Day.
Julia Bainbridge
Erin McKenna is perhaps the woman most responsible for taking gluten-free vegan baking beyond the health food aisle...
Hannah Sullivan
We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: River Cottage Every Day.
Emily Fleischaker
I want to become a better cook, but cookbooks overwhelm me. Any tips?
Andrew Knowlton
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Macarons.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Uchi, the Cookbook.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Baked Explorations. You voted for your favorite, and now we're ready to reveal the winning recipe: Mississippi Mud Pie.
Julia Bainbridge
Last week we gave you a sneak peek of the three new cookies available at Dorie Greenspan's pop-up bakery CookieBar. You voted for your favorite, and now we're ready to reveal the winning recipe.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Baked Explorations.
Julia Bainbridge
The San Francisco Chronicle has announced Bay Area star chef Jeremy Fox's plans to publish a cookbook all about veggies.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: A Bird in the Oven.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Heart of the Artichoke.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Anjum's New Indian. You voted for your favorite, and now we're ready to reveal the winning recipe: Coconut and Mustard Shrimp.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Anjum's New Indian.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: The Gourmet Cookie Book.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Tartine Bread.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge