Cooking Tips

Culture

Ask a Grillmaster

Grilling expert Steven Raichlen answers a reader's burning question.

Julia Bainbridge

techniques

Kitchen Tip

Here's another useful little tip I picked up during my brief stint in cooking school: use a scraps bowl.

Lily Fink Harrington

techniques

A Cooking Show Without All the Gab

Cult-ish food porn fans can now revel in a gastronomic video experiment from Brooklyn-based photographer and cinematographer William Hereford.

Diane Chang

techniques

Ask a Grillmaster

Some pit masters go through their barbecuing lives using just one kind of wood--hickory or oak, for example--which isn't unlike using, let's say, dried oregano on every dish.

Julia Bainbridge

techniques

Ask a Grillmaster

We've picked our favorite grilling questions, and we're posting them--along with expert Steven Raichlen's answers--every day this week.

Julia Bainbridge

Cooking

3 Ways to Make a Healthier Burger

We turned to Bon Appetit's nutritionist Sandra Frank for tips on making our burger habit a little less lethal.

Guest

techniques

Celebrities' Culinary Secrets

We asked a few of our favorite celebrities to spill the beans on their culinary secrets.

Guest

techniques

How to Keep a Cutting Board from Slipping

This is one of the most valuable lessons I picked up during my brief stint in culinary school: How to keep a cutting board from slipping.

Lily Fink Harrington

Cooking

Love rich, bold flavor, but want to cut down on butter, oil, and cream in your favorite everyday dishes? Our food editors come to the rescue with smart answers to some of the most common cooking questions.

Guest

techniques

The Right Way to Cook Green Veggies (and Simple Pasta Recipe)

Learn how to blanch and shock vegetables, then practice what you've learned by cooking a simple and delicious pasta recipe.

Ian Knauer

Cooking

Gills to Tail

Daniel Duane

techniques

50 Things You Should Know to Be a Grilling Expert, Part 5

Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.

Guest

techniques

50 Things You Should Know to Be a Grilling Expert, Part 4

Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen

Guest

techniques

50 Things You Should Know to Be a Grilling Expert, Part 3

Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.

Guest

techniques

50 Things You Should Know to Be a Grilling Expert, Part 2

Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen

Guest

Culture

How to Kill and Cook Lobster Like a Fearless Kitchen Ninja

This video shows you how to break down and poach a lobster like a pro.

techniques

50 Things You Should Know to Be a Grilling Expert, Part 1

Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.

Guest

techniques

The BA Foodist Answers Your Hottest Grilling Questions

This past Saturday, our own restaurant editor Andrew Knowlton, a.k.a. the Bon Appetit Foodist, stopped by the Today Show to answer viewers' top grilling questions.

Julia Bainbridge

techniques

Become a Better Cook

Learn essential kitchen skills--starting with the basics--in our new column, Become a Better Cook. Each post will share a cooking lesson courtesy of former Gourmet food editor Ian Knauer.

Ian Knauer