cooking
Squiggle it on tofu nuggets, chicken katsu, roasted veg—and yeah, okonomiyaki.
Ali Francis
All I have to do is pop out a few cubes and I’m well on my way.
Carlos Matias
Eight cold brews later, our hands are still shaking, but it was worth it.
Sam Stone
On this episode of Dinner SOS, Chris invites Kendra to recount her harrowing journey to develop a foolproof lemon bar recipe.
Bon Appétit Staff & Contributors
Everything you never wanted to know about eating hair.
Ali Francis
Flipped like a pancake, this is like matzo brei and an egg sandwich in one.
Emma Laperruque
Like miso-butter fish and a quick ginger cocktail.
Bon Appétit Staff & Contributors
On this episode of Dinner SOS, Chris and Shilpa help guide callers Izzy and Nina to successfully bake some of their favorite treats at home.
Bon Appétit Staff & Contributors
Here’s how to properly store this staple.
Sam Stone
This oft-overlooked canned seafood makes a wildly good pantry pasta.
Kendra Vaculin
The company is debuting plant-based franks at a strange time for the meat substitutes industry.
Sam Stone
On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.
Bon Appétit Staff & Contributors
No bloating, better sleep—if it sounds too good to be true, it probably is.
Antara Sinha
The crispiest pork, soy-braised chicken, and more from chef Lucas Sin.
Lucas Sin, as told to Kelsey Jane Youngman
It’s not good in spite of the microwave. It’s good because of it.
Lucas Sin
Not all kids can tolerate full rendang from the start. Develop their spice tolerance a little at a time.
Lara Lee
Here’s how to turn the store’s greatest hits into easy dinners.
Alex Beggs
The baby finally asleep, my spouse and I would stumble downstairs to find the table set for three, candles lit, wine poured.
MacKenzie Chung Fegan
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
Ali Francis
The essential ingredients, expert tips, and foolproof recipes you need for fluffy focaccia, fudgy cakes, and more.
Shilpa Uskokovic
This humble ingredient utterly transforms wheat-less recipes, especially bread.
Shilpa Uskokovic
Here's how to make your own, and how to put it to good use.
Shilpa Uskokovic
A mix of starches and the smart addition of milk powder make it our go-to.
Shilpa Uskokovic
On this episode of Dinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.
Bon Appétit Staff & Contributors