cooking
On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.
Bon Appétit Staff & Contributors
We sipped 11 brands (send help), all so you can reach peak martini.
Sam Stone
You probably can. Here’s how to tell.
Sam Stone
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Caesar salad, Cobb salad, Greek salad, niçoise salad…
With leftover rice and a riffable formula, it takes 10 minutes tops.
Ali Rosen
Like roasted salmon and famous madeleines.
The Bon Appétit and Epicurious Staffs
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.
Alex Beggs
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Your new favorite chicken dish is right here.
Whether it’s eggs, chocolate, or grapes—we’ve got answers.
Antara Sinha
That cloudiness is called bloom, and it’s actually a good thing.
Nina Moskowitz
No, they’re not mold—here’s how to tell the difference.
Sam Stone
It looks like mold because it is mold—the good kind.
Phoebe Fry
With turmeric and fenugreek, the rejuvenating broth is healing in more ways than one.
Eden Grinshpan
On this episode of Dinner SOS, Chris and “Your Mama’s Kitchen” host Michele Norris share their tips and tricks for cooking when hosting a crowd.
Just a splash changes everything—here’s how.
Jesse Szewczyk
For starters, don’t pour your own glass.
Irene Yoo
On this episode of Dinner SOS, Chris, staff social video expert Adam Moussa, and World of Wine host André Mack help Gabe create the ultimate American feast.
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Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
Squiggle it on tofu nuggets, chicken katsu, roasted veg—and yeah, okonomiyaki.
Ali Francis
All I have to do is pop out a few cubes and I’m well on my way.
Carlos Matias
Eight cold brews later, our hands are still shaking, but it was worth it.
Sam Stone
On this episode of Dinner SOS, Chris invites Kendra to recount her harrowing journey to develop a foolproof lemon bar recipe.
Bon Appétit Staff & Contributors
Everything you never wanted to know about eating hair.
Ali Francis