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Definitely Do Not Put Plastic in the Microwave

Experts say, even if it claims to be “microwave-safe.”

Ali Francis

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The Best Instant Pot Eggs Are Coddled

And the best coddled eggs are huevos rancheros.

Coco Morante

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Corn Syrup Is a Pantry Must If You Love Baking

Pro bakers swear by it for gooey pies and soft cookies.

Zoe Denenberg

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I Need a Meal That the Whole Group Will Eat on Vacation

This week on the Dinner SOS podcast, Chris and Shilpa help a caller find a meal to make that fits a multitude of dietary restrictions.

Bon Appétit Staff & Contributors

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Recipes

16 Recipes That Prove Nutritional Yeast Is More Than Popcorn Seasoning

It adds unmistakable umami to garlicky pasta, chickpea soup, and much more.

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The Omelet That Changed the Way I Make Omelets

This proudly lazy style from Spain skips the hardest step—rolling.

Katie Button

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My Family Always Has Perilla Leaves for a Reason

You couldn’t dream up a better wrap for sizzling bulgogi, or a better garnish for saucy noodles.

Caroline Shin

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Which Boxed Yellow Cake Mix Is Best? We Tried Duncan Hines, Betty Crocker, Pillsbury, and More

Both frosted and unfrosted, one supermarket brand was the undisputed champ.

Sam Stone

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I Need A Showstopping Birthday Menu to Cook in My Tiny Kitchen

This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.

Bon Appétit Staff & Contributors

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The 3-Ingredient Tuna Spaghetti I Fell for in Italy

Yes, two of the ingredients are tuna and spaghetti.

Megan Litt

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The Creamy Curry Pasta Our Editors Are Obsessed With

Pantry ingredients do the heavy lifting in this weeknight winner.

Li Goldstein

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I Need a Quick, Easy Dinner Recipe That Relies on Pantry Staples

This week on the Dinner SOS podcast, Chris and Shilpa help a caller cut down on daily grocery trips.

Bon Appétit Staff & Contributors

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Trader Joe’s ‘Unexpected Cheddar Spread’ Is an Unexpected Delight

Plus more August winners and losers, reviewed.

Alex Beggs

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Hearts of Palm Are a Pantry Must for Plant-Based Cooks (and Everyone Else)

Use as a stellar stand-in for flaky fish, or simply toss into pastas, salads, and more.

Antara Sinha

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I Need a Scallop Recipe I Won’t Mess Up at Home

This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.

Bon Appétit Staff & Contributors

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A 3-Ingredient Tofu Pudding for the Hottest Days

Sweet ginger syrup over cooling, custardy tofu is as good as it sounds.

Michelle Tchea

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Soy-Marinated Eggs and More Recipes BA Staff Made This Week

Like tomato pasta and lemon cream pie.

Bon Appétit Staff & Contributors

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A Pickle Martini Is the Best Dirty Martini

Pickle juice has the salty-savory sting of olive brine, with even more flavor.

Alexis deBoschnek

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My Family Can’t Cook Without Vegeta

It’s savory, umami, and an Eastern European staple.

Sam Smart

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Does That Crisper Drawer Even Do Anything?

And why does it always freeze my cucumbers? Why?

Sam Stone

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The Easiest Cranberry Sauce Recipe Is Also the Best

Save your fussing for the pie.

Priya Krishna

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Why Does Coffee Make You Poop?

And does decaf make a difference?

Ali Francis

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Dinner SOS: Listener Questions with Mark Bittman

This week on the podcast, Chris answers listener questions with cookbook author Mark Bittman.

Bon Appétit Staff & Contributors

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For the Best Grilled Cheese, Use Your Waffle Iron

It’s better than any panini press.

Zoe Denenberg

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