cooking
Also great for movie nights and late-night snacking.
June Kim
This jarred brine is basically liquid gold.
Ali Francis
According to TikTok, yes. According to experts, also yes. But it’s easy to avoid.
Ali Francis
So toasty and crunchy, it puts oats to shame.
Alaina Chou
Like tender sponge cake, and citrusy salad.
Bon Appétit Staff & Contributors
Spoiler: Not a lot of it is food
Chris Morocco
Welcome spring with a cozy pasta that’s just the right amount of festive.
Kendra Vaculin
Plus more March products—like chickenless wings and sriracha seasoning—reviewed.
Alex Beggs
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Like potato chowder, chicken chili, and coconut cardamom cake.
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This week on the podcast, editor Shilpa Uskokovic and host Chris Morocco triage all kinds of cake problems.
Chris Morocco
They’ll carry you through Ramadan, whether it’s a speedy meal for one or you’re hosting a crowd.
Zaynab Issa
It’s cheap, cheesy, and filling.
Shilpa Uskokovic
Or any holiday, or dinner party, or just because.
Sam Stone
From peppercorns and chile flakes to cardamom and coriander, these are the spices Bon Appétit editors reach for the most.
Rebecca Firkser
It's ready in minutes, with hardly any dishes.
Rachel Gurjar
Rotisserie chicken lovers say the meat tastes “soapy” and “chemically.” BA jumped down the rabbit (chicken?) hole to find out why.
Li Goldstein
As Chris Morocco says on this week's episode of Dinner SOS: “The harder I worked to feed people, the less I enjoyed feeding people.”
Chris Morocco
All the same long-cooked flavors in half the time.
Kendra Vaculin
It’s been a debate for decades.
Ali Francis
Like strip steak with kachumber and coconut cardamom cake.
Zaynab Issa
Dry burgers? We don’t know them.
Alexis deBoschnek
Remember that can in the back of your pantry? It’s dinner.
Sheela Prakash
A beloved dish from Mumbai, Eggs Kejriwal is melty, spicy, and easy as can be.
Smitha Menon
Oh, the things! The internet tells me to do!
Zoe Denenberg