cooking
A modern classic, this cocktail can be tricky to find at bars in the US. All the more reason to make it at home.
Gabe Bergado
Less than $2 a serving—and great for breakfast, lunch, or dinner.
Shilpa Uskokovic
Tangy and herby, it pulls double duty as a marinade and sauce.
Esra Erol
It helps tough cuts marinate in record time.
Sam Stone
Not too sweet or too vegetal, this is what a green smoothie should taste like.
Emma Laperruque
From the shatteringly crisp, to the bland and crumbly.
Sam Stone
Besides getting you the freshest fruit, this is an excellent stress reliever.
Farokh Talati
You just need tortillas and oil—no kneading required.
Haneen J. Iqbal
Turn whatever vegetables are wilting in the crisper into spicy, buttery pav bhaji.
Shilpa Uskokovic
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Like spicy shrimp stir-fry, coconutty stew, and creamy pasta.
And more January finds reviewed, like chewy tteok and bland ginger beer.
Alex Beggs
If you’re trying to make the impossible, possible.
Antara Sinha
Game day wings, date-night roast chicken, and cozy soup.
Bon Appétit Staff & Contributors
We asked our food editor, and she'd rather you didn't.
Shilpa Uskokovic
It’s savory, rich, and good on everything.
Clarissa Wei
This Kashmiri-style pink tea is almost too pretty to drink. Almost.
Romy Gill
And yes, it is real cheese.
Shilpa Uskokovic
Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.
Antara Sinha
The FDA just approved one company’s product—but the answer, like lab-grown meat itself, is complicated.
Ali Francis
This sticky rice cake, which gets baked in the oven for ease, is chewy, sharable and festive.
Michelle Tchea
According to a new study, these are one of the germiest items in our kitchens.
Ali Francis
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It’s a perfect storm for pricey eggs. But home cooks have options.
Ali Francis
Butternut squash and plantain soup, peanut-butter-braised chicken, and more.
Osayi Endolyn
Just as invigorating—without any caffeine crash.
Kendra Vaculin