cooking
Food scientists weigh in on how to protect your summer bounty.
Ali Francis
Salads, stone fruit, and charred veggies.
Bon Appétit Staff & Contributors
Good for more than just grilling.
Shilpa Uskokovic
So you can finally achieve effortless “stiff peaks.”
Shilpa Uskokovic
This TikTok trend is actually worth trying, but only with certain wines.
Ella Quittner
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Everything you need to know (and nothing you don't).
Kate Kassin
Use it anywhere you’d like a bright, garlicky punch of flavor.
Linda Shiue
No grill, no problem.
Hana Asbrink
Yes, you can make homemade pasta on a weeknight.
Ella Quittner
This barely cooked version has way more flavor, and it clings to pasta just right.
Kendra Vaculin
Way simpler than homemade streusel.
Mehreen Karim
Asking for a friend.
Ali Francis
Bite-size, not too sweet, just the right amount of salty.
MacKenzie Chung Fegan
Tasty, cheap, and pantry-friendly.
Shilpa Uskokovic
Let puff pastry and jam do all the hard work.
Ali Francis
Tangy, savory, and so easy, pickle pops are ideal for anyone who already loves salty drinks.
Emma Laperruque
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Skip the chocolate, grab the curd (or jam!).
Urmila Ramakrishnan
This light, easy Chinese dish is my ultimate comfort.
Karen Yuan
Most plant-based chicken nuggets are simply not worth it—but one brand outshone all others.
Antara Sinha
Serve it hot, cold, or at room temp, for any meal of the day.
Maddy Sweitzer-Lamme
A little goes a long way for bigger, bolder, better flavor.
Shilpa Uskokovic
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We’ve got lots of recipes—plus the kitchen tools as important as your bathing suit.
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The ultimate menu for a hot and hungry girl summer.
Hearty salads, summery pastas, and a riffable veggie burger.
The Bon Appétit Staff