Culture
Between lunch meetings and evening concerts, he eats at 20 restaurants around the city, trying piroshki, Dungeness stuffed squid, chicken liver mousse, and more. At home, he makes carnitas tacos with greens from his own garden.
Bon Appétit Contributor
Plus, Pizza Hut’s hold music is a soothing, melodic tune about wings, Taco Bell and Salt & Straw are revamping the gone-but-not-forgotten Choco Taco, and more.
Li Goldstein
The founder of Bob’s Red Mill, known for its alternative flours, passed away at 94.
Shilpa Uskokovic, as told to Sam Stone
On February 9 Bon Appétit hosted a tailgate with MGM Rewards with food vendors from San Francisco and Kansas City.
Bon Appétit Staff & Contributors
Plus, a Dallas food truck is under fire for failing to split a $4,000 Keith Lee tip among workers, TikTok is selling premade versions of its viral recipes, and more.
Li Goldstein
Some days, she’s drinking several espressos through service, working until midnight. Other days, she learns about pickling and fermentation and wine. At home, she makes bone broth and preps colorful winter vegetables.
Bon Appétit Contributor
Plus, Daily Harvest launched “calorie-conscious” meal kits for Ozempic-takers and “Love Is Blind” is selling branded Chardonnay.
Li Goldstein
Choosing nonalcoholic drinks can be overwhelming. We’ve made four easy categories based on your mood.
Sam Stone
Yes, your Stanley cup has a lead pellet in it. Here’s what you need to know about it, according to experts.
Ali Francis
Instead of spending hours standing over the stove, I can have curry laksa in 30 minutes.
Urmila Ramakrishnan
Plus, a lawsuit is alleging that Dunkin’s non-dairy milk upcharge is discriminatory, a woman in California tried to steal 65 Stanley Quenchers, and more.
Li Goldstein
She and her team fly to a new city daily while working on a premium cable documentary series. She grabs to-go breakfasts at airport Starbucks, sips Diet Coke at late-night shoots, and makes Ali Slagle’s Sheet-Pan Feta when she’s finally able to cook.
Bon Appétit Contributor
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
Plus, the Critic’s Choice Awards served bagged pizza as sustenance (Oprah declined), Gisele released a Giselderberry Boost smoothie with Erewhon, and more.
Li Goldstein
You've probably already seen Josh Cellars wines everywhere. And there are a lot of reasons why.
Ali Francis
Plus, Mark Zuckerberg’s latest startup is a cattle herd being fattened up with beer and macadamia nuts, and the poise of 2023’s girl dinner has given way to the all-consuming chaos of 2024’s rat snack.
Bon Appétit Staff & Contributors
I bake buttery garlic naan and cook Kenji López-Alt’s San Francisco-Style Vietnamese American Garlic Noodles, indulge in an all-you-can drink aperitivo hour, and forget the Lactaid before a late-night cheesecake snack.
Bon Appétit Contributor
European superstore Carrefour has pulled PepsiCo products off the shelves to protest price hikes. But American consumers maybe shouldn’t get too excited just yet.
Sam Stone
Losing her father (and a string of bad dates) made writer Laurel Braitman think romance wasn't for her.
Laurel Braitman
In her February 2024 letter, our editor-in-chief reflects on eating meat, but only when it makes sense.
Jamila Robinson
Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.
Adam Reiner
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Plus, the mascot at this college football game was a giant Pop Tart eaten in a chilling ritual sacrifice, and a former congresswoman was caught posting stolen food photos on social media.
Li Goldstein
The rise of weight-loss drugs like Ozempic revealed a deep truth about our culture’s relationship to food and consumption.
Samhita Mukhopadhyay
Giant Stanley cups, WaterTok, Erewhon’s $26 luxury water. In 2023, it seems we were thirstier than ever.
Sam Stone