Culture
She makes Panang curry, bacon-y black bean tostadas, and, for a romantic dinner for two, a decadent braised short rib. On Sunday mornings, a hot cup of church coffee sustains her.
Bon Appétit Contributor
Plus, a Danish chef will cook you dinner in space for $500,000, Costco is bringing sushi counters to locations nationwide, and more.
Sam Stone
With their glassy coatings and bright colors, tanghulu is a treat that has gone from traditional Chinese dessert to social media sensation.
Steffi Cao
In her April 2024 letter, our editor-in-chief discusses the dining experiences she would plan a trip around.
Jamila Robinson
For Black folks in the South, the juke joint is a world of escapism through drinks and dance.
Korsha Wilson
Plus, Kylie Jenner launched canned vodka soda, hyper-chopped sandwiches are making the rounds on TikTok, and more.
Sam Stone
At work, they sneak bites of Rice Krispies and Cheez-Its in between long appointments. At home, they make Avgolemono soup, coconut fish curry, and brown butter financiers.
Bon Appétit Contributor
Plus, a haunting “Willy Wonka experience” in Glasgow left children in tears, a TikTok of chocolate covered strawberries is racking up millions upon millions of views, and more.
Antara Sinha
Kaat Kaye, a beekeeper with profound deafness, relies on sight, smell, and even dance to communicate with the complex creatures.
Landon Speers, as told to Bon Appétit
Plus, Major Food Group will oversee food at Hard Rock, KFC is bringing Chizza (pizza with fried chicken as crust) to the States, and more.
Li Goldstein
Between lunch meetings and evening concerts, he eats at 20 restaurants around the city, trying piroshki, Dungeness stuffed squid, chicken liver mousse, and more. At home, he makes carnitas tacos with greens from his own garden.
Bon Appétit Contributor
Plus, Pizza Hut’s hold music is a soothing, melodic tune about wings, Taco Bell and Salt & Straw are revamping the gone-but-not-forgotten Choco Taco, and more.
Li Goldstein
The founder of Bob’s Red Mill, known for its alternative flours, passed away at 94.
Shilpa Uskokovic, as told to Sam Stone
On February 9 Bon Appétit hosted a tailgate with MGM Rewards with food vendors from San Francisco and Kansas City.
Bon Appétit Staff & Contributors
Plus, a Dallas food truck is under fire for failing to split a $4,000 Keith Lee tip among workers, TikTok is selling premade versions of its viral recipes, and more.
Li Goldstein
Some days, she’s drinking several espressos through service, working until midnight. Other days, she learns about pickling and fermentation and wine. At home, she makes bone broth and preps colorful winter vegetables.
Bon Appétit Contributor
Plus, Daily Harvest launched “calorie-conscious” meal kits for Ozempic-takers and “Love Is Blind” is selling branded Chardonnay.
Li Goldstein
Choosing nonalcoholic drinks can be overwhelming. We’ve made four easy categories based on your mood.
Sam Stone
Yes, your Stanley cup has a lead pellet in it. Here’s what you need to know about it, according to experts.
Ali Francis
Instead of spending hours standing over the stove, I can have curry laksa in 30 minutes.
Urmila Ramakrishnan
Plus, a lawsuit is alleging that Dunkin’s non-dairy milk upcharge is discriminatory, a woman in California tried to steal 65 Stanley Quenchers, and more.
Li Goldstein
She and her team fly to a new city daily while working on a premium cable documentary series. She grabs to-go breakfasts at airport Starbucks, sips Diet Coke at late-night shoots, and makes Ali Slagle’s Sheet-Pan Feta when she’s finally able to cook.
Bon Appétit Contributor
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
Plus, the Critic’s Choice Awards served bagged pizza as sustenance (Oprah declined), Gisele released a Giselderberry Boost smoothie with Erewhon, and more.
Li Goldstein