Culture
Plus, Magnolia Bakery is entering the edibles arena, and we tried the green bean casserole flavor seltzer.
Li Goldstein
“Half of the fun of feeding myself as a medical student is trying to finesse as much free food as I can.”
Bon Appétit Contributor
Here’s what to donate—edible and nonedible items alike.
Ali Francis
Shrink the cracker, get an entirely different product?
Carey Polis
In his new book The Core of an Onion, Mark Kurlansky explores why onions make humans tear up—and the tricks we’ve tried in order to avoid it.
Mark Kurlansky
Plus, Cup Noodles are now microwavable (no, they were not before), and Robert De Niro once had a Nobu martini delivered to him at 11 p.m.
Li Goldstein
We asked five New York Marathon runners what they eat before, during, and after the race. Spoiler alert: lots of bagels.
Sam Stone
At work, she tastes test samples of food formulas that her team develops. She also drinks a spoonful of apple cider vinegar in the morning and makes gluten-free pasta for lunch.
Bon Appétit Contributor
To scoop or not to scoop? The Bon Appétit staff was pitted against each other over the debate.
Sam Stone
The fruit, a staple of Levantine cuisines, has a long history of representing Palestinian protest.
Alma Avalle
Plus, Travis Kelce is launching frozen meals at Walmart, and a man was arrested after faking a heart attack 20 times to avoid paying the bill.
Li Goldstein
Plus, Tesla is selling a $150 CyberBeer and Coca-Cola and Absolut are selling canned sprite-and-vodka.
Li Goldstein
At home, I make a cozy pesto pasta and quinoa bowl. Outside, I dine out most days a week—and try my first espresso martini.
Bon Appétit Contributor
Bon Appétit and Epicurious editors recommend the novels and nonfiction we've been loving this fall.
Sonia Chopra
After marrying into a Mormon family, my Thanksgiving table got a bit more…wobbly.
MacKenzie Chung Fegan
In her November 2023 letter, our editor-in-chief attempts to recreate her aunt’s masterpiece side dish.
Jamila Robinson
Plus, Bad Bunny’s latest music video is set at Carbone and some California restaurants are charging a fee for vomiting at bottomless brunch.
Li Goldstein
In the heart of Texan cattle country, Renee King-Sonnen and Tommy Sonnen turned their ranch into an animal sanctuary. It changed everything for them.
Ali Francis
Plus, Costco is selling a 157-piece Le Creuset set and someone on TikTok sliced raw salmon onto a bagel thinking it was lox.
Li Goldstein
She gets a weekly box of fresh veggies from her local CSA and bakes buttery, crunchy apple shortbread bars for her fellow teachers.
Bon Appétit Contributor
Plus, a TikToker is eating three carrots a day to get tan and McDonald’s is adding two new flavors to its dipping sauce lineup.
Sam Stone
With a new host, a return to fan-favorite tropes and challenges, and no more internationally themed weeks, the revamped GBBO seems promising—but it still has a ways to go.
James Hansen
In her new book No Meat Required, writer Alicia Kennedy discusses how some non-white vegans struggle with criticism over the “authenticity” of their food.
Alicia Kennedy
If you order four bananas, you just might get four bunches. In a very serious investigation, Bon Appétit asked banana buyers, an Instacart shopper, an app designer, and even a "banana weirdo" to peel back the popular mystery.
Ali Francis