Deep Dish

Plus, Keith McNally’s son is opening a restaurant, a dine-and-dash influencer is being held at Riker’s, and more.

Plus, cocktails are getting the protein treatment, Parmesan cheese got signed by UTA, and more.

Plus, Cava launches merch, food critics continue to shed their anonymity, and more.

Plus, a jury acquitted a man who threw a sandwich at a federal agent, a deli and a cookbook author are in a trademark dispute, and more.

Plus, Cracker Barrel’s redesign fiasco is far from over, celebrity chef José Andres reveals his new cookbook, and more.

Plus, Panera is testing out a new energy drink, bird flu is back and tightening turkey supplies, and more.

Plus, Travis Kelce opened a restaurant, Tyra Banks is making “hot ice cream,” and more.

Plus, A24 opened a restaurant, Tom Sietsema left his post at the Post, and more.

Plus, the Choco Taco is back in gourmet fashion, scientists found that tea can grow on the moon, and more.

Plus, The Black Rabbit on Netflix draws influence from The Spotted Pig, your smart fridge might start running ads, and more.

Plus, Trader Joe’s pumpkin spice chardonnay, a Ben & Jerry’s exit, and more