Entertaining
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Add some crunchy, creamy toppings and your laid-back dinner hang practically takes care of itself.
When the vibe is just right, what you eat is secondary.
Adam Rapoport
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Your dinner table wants you to buy these placemats.
Make Monday's hangover worth it.
Alex Delany
We asked the women who throw the best parties, chef Camille Becerra and stylist Kate Young.
Mackenzie Wagoner
You don't need to have a large, well-equipped home to have a killer dinner party. You just need to know the moves.
Alex Delany
Pillowy beignets, baking pie with bird assistants, and more of Disney's best love letters to food.
Emma Wartzman
Adam Rapoport's first piece of dinner party advice? Don't plan. His second? Pork chops.
Adam Rapoport
There MUST be a house cocktail.
Alison Roman
End the madness.
Maggie Lange
Impress all of your friends with a beautiful spread that costs less than $20—and can be sourced from the deli counter.
Alyse Whitney
Yeah, don't do a cash bar.
Rachel Tepper Paley
No one remembers the food at weddings—or do they?
Rachel Tepper Paley
Please make them go away.
Alex Beggs
Zalto wine glasses are delicate globes of glass. But do they really make wine taste better?
Marissa A. Ross
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Six ways to be a better, calmer, happier host.
From a big bone-in rib-eye to grilled apricots with almond cream.
Christine Muhlke
It's the ultimate cheese eating experience.
Tia Keenan
You know the name, but do you know the person?
Gabriella Gershenson
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Pimento cheese and Mint Juleps are great, but there's more where that came from.
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Fool your friends into thinking you're fancy.
And why a crustless tuna sandwich does indeed mean love.
Jamie Feldmar
And there's dessert!
Amiel Stanek
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No pigs-in-blankets allowed. Unless that's your thing.