Highly Recommend
So alive that it lives in the door of my fridge.
Aliza Abarbanel
Once I popped, I couldn’t stop.
Ali Francis
Laced with lemongrass, garlic, and fish sauce, this jerky is my ultimate WFH snack.
Hilary Cadigan
It’s a harmless shortcut that works.
Alex Beggs
It's a salty, sweet, perfectly balanced dream.
Emma Wartzman
Graf Lantz coasters do their job, last forever, and look good on any coffee table.
Emma Wartzman
And you should start with ’57 Chocolate.
Elaine Lee
It’s the season’s must-have accessory.
Aliza Abarbanel
From Friendsgiving to New Year’s, it’s all about colored glassware, folks!
Emily Schultz
By which I mean: Get the shake shake shrimp.
Ali Francis
Did I mention it’s also a punch bowl?
MacKenzie Chung Fegan
Yes, I'm considering moving to be closer to bread.
Sarah Jampel
I celebrate and curse the day St. Agrestis put cocktails in a box.
MacKenzie Chung Fegan
Vichy Catalan is a sultry, saline, crispy-but-not-too-fizzy water that just gets me.
Amiel Stanek
Tiny bubbles everywhere!
Cristina Martinez
Maille Rich Country Dijon mustard is silky and soft with just the right ratio of pungent mustard seeds peppered throughout.
Amiel Stanek
Light + Ladder’s Vayu planter is the most beautiful little home for all my herbs.
Allie Wist
I’ve been cooking professionally for a decade, and even I don’t have most conversions memorized.
Ryan McCarthy
Callaloo Box packages the flavors of the islands.
Shanika Hillocks
It’s fizzy, bitter, and blissfully booze-free.
Allie Wist
They offer the precision of tweezers coupled with the strength of tongs.
Sohla El-Waylly
Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.
Aliza Abarbanel
The Bambu pot scraper has been a longtime favorite in my kitchen, but recently I’ve gained a new appreciation for it.
Michele Outland
Let’s be real: Scoring is still scary, but it’s infinitely easier with this double-sided lame from Baker of Seville.
Aliza Abarbanel