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Highly Recommend

It’s part of artist Olafur Eliasson’s climate-focused work, and it’s delicious.

Allie Wist

It shingles off into a million layers of fried perfection with each bite. Need I say more?

Emily Schultz

I stash a packet in my desk drawer for sniffly mornings, gloomy afternoons, and any other time I need a boost that doesn’t come from an espresso machine.

Aliza Abarbanel

The bar at Atomix in New York City combines my two favorite things: Gibsons and kimchi.

Rachel Karten

This perfectly balanced (and, surprise, vegetarian!) sandwich from Dépanneur Le Pick-Up in Montreal haunts me.

Bryan Fountain

Carla Lalli Music

Some things are beautiful for the sake of being beautiful, and I want them on my table. 

Alex Beggs

Spicewalla keeps my home-cooked meals tasting fresh.

Amanda Shapiro

It’s a little bit savory, a little bit sweet, and a lot delicious.

Meryl Rothstein

And now, I will visit up to five different bodegas on a quest for Pressed.

Hilary Cadigan

Do not even get me started on the bedside cabinet at Maison de la Luz.

Michele Outland

Hoang Gia has everything I need for a good time in New Orleans.

Allie Wist

Every day can start with that iconic toast, thanks to this year-long jam subscription.

Aliza Abarbanel

It’s not just the perfect wedge salad. It’s the perfect salad. 

Priya Krishna

Amiel Stanek

Comal Heritage Food Incubator changes up its menu nearly every day, but you must go on Fridays for its Middle Eastern menu.

Elyse Inamine

Aliza Abarbanel

Just wearing this T-shirt reminds me of all the amazing sandwiches at Middle Child.

Alex Delany

Everything at At Land, from the delicious drinks to the jumpsuits, is just perfect.

Chris Morocco

It’s my sole motivation for working out. That and my heart health. 

Alex Beggs

Anthony Spina was famous for his grandma pies. Then he pulled the rug out from under us all.

Hilary Cadigan

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