Highly Recommend
We’ve got unlimited access to artisanal pastries and Test Kitchen treats, yet this is always gone first.
Aliza Abarbanel
And it’s made with Michigan shrimp! I still can’t get over that.
Alex Beggs
Loaf with the most.
Sarah Jampel
It’s got the perfect amount of heat and tons of flavor.
Adam Rapoport
I’ve made a point of keeping at least one in every tote bag, fanny pack, and backpack I’ve ever owned.
Amiel Stanek
Sorry, but it’s true.
Alex Delany
This low-ABV, fizzy wine is what’s getting me through summer.
Emily Schultz
Atrium is where it’s at.
Emma Fishman
Fat anchovy + briny olive + sharp guindilla pepper = perfection.
Elyse Inamine
It’s nutty, super creamy, and near-savory.
Alex Beggs
I can’t get enough of the garden-inspired matches at Reception Bar.
Bryan Fountain
Flaky chapati FTW.
Emily Schultz
Hint: They’re hot, toasty, savory…and steeped in Atlanta dining history.
Hilary Cadigan
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
The housemade baked goods are worth the 45-minute drive—and getting over my fear of the ocean.
Chris Morocco
I can easily eat a thousand of them at a time.
Christina Chaey
I ordered this drink based on the name alone. How could you not?!
Alex Delany
The Dirt Bomb at Bantam Bread is a cinnamon sugar-dusted bundle of joy.
Meryl Rothstein
Altar’s wide bowls and chubby mugs are totally worth the stress of unpacking and repacking your suitcase.
Elyse Inamine
This decidedly not-spicy dish is the move at Denver’s Hop Alley.
Emily Schultz
The Probar Live tastes like cookie dough, but that’s not the only reason why I love them.
Amanda Shapiro
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
It’s got oysters, tinned fish, refreshing wine, and, oh, caviar.
Alex Delany