Highly Recommend
I spent hours putting together a scene of a hand smashed into a cake, which is exactly how I want to spend my time.
Alex Beggs
Until September 24 hits, you can find me at the Sound View in Greenport, New York, eating lobster rolls at a pool overlooking a beach.
Hilary Cadigan
After four years, chef Brooks Headley is still making my favorite versions.
Alex Delany
Come for the Western vibes, stay for the moules frites.
Rachel Karten
The Siren has everything I need to relax after a long day.
Emma Fishman
We’ve got unlimited access to artisanal pastries and Test Kitchen treats, yet this is always gone first.
Aliza Abarbanel
And it’s made with Michigan shrimp! I still can’t get over that.
Alex Beggs
Loaf with the most.
Sarah Jampel
It’s got the perfect amount of heat and tons of flavor.
Adam Rapoport
I’ve made a point of keeping at least one in every tote bag, fanny pack, and backpack I’ve ever owned.
Amiel Stanek
Sorry, but it’s true.
Alex Delany
This low-ABV, fizzy wine is what’s getting me through summer.
Emily Schultz
Atrium is where it’s at.
Emma Fishman
Fat anchovy + briny olive + sharp guindilla pepper = perfection.
Elyse Inamine
It’s nutty, super creamy, and near-savory.
Alex Beggs
I can’t get enough of the garden-inspired matches at Reception Bar.
Bryan Fountain
Flaky chapati FTW.
Emily Schultz
Hint: They’re hot, toasty, savory…and steeped in Atlanta dining history.
Hilary Cadigan
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
The housemade baked goods are worth the 45-minute drive—and getting over my fear of the ocean.
Chris Morocco
I can easily eat a thousand of them at a time.
Christina Chaey
I ordered this drink based on the name alone. How could you not?!
Alex Delany
The Dirt Bomb at Bantam Bread is a cinnamon sugar-dusted bundle of joy.
Meryl Rothstein