Highly Recommend
This low-ABV, fizzy wine is what’s getting me through summer.
Emily Schultz
Atrium is where it’s at.
Emma Fishman
Fat anchovy + briny olive + sharp guindilla pepper = perfection.
Elyse Inamine
It’s nutty, super creamy, and near-savory.
Alex Beggs
I can’t get enough of the garden-inspired matches at Reception Bar.
Bryan Fountain
Flaky chapati FTW.
Emily Schultz
Hint: They’re hot, toasty, savory…and steeped in Atlanta dining history.
Hilary Cadigan
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
The housemade baked goods are worth the 45-minute drive—and getting over my fear of the ocean.
Chris Morocco
I can easily eat a thousand of them at a time.
Christina Chaey
I ordered this drink based on the name alone. How could you not?!
Alex Delany
The Dirt Bomb at Bantam Bread is a cinnamon sugar-dusted bundle of joy.
Meryl Rothstein
Altar’s wide bowls and chubby mugs are totally worth the stress of unpacking and repacking your suitcase.
Elyse Inamine
This decidedly not-spicy dish is the move at Denver’s Hop Alley.
Emily Schultz
The Probar Live tastes like cookie dough, but that’s not the only reason why I love them.
Amanda Shapiro
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
It’s got oysters, tinned fish, refreshing wine, and, oh, caviar.
Alex Delany
Pollo a la Brasa is always my first meal off the plane.
Emma Wartzman
This delightful new Atlanta cafe mills its own grains, and would never make me wait two hours for a mostly-orange-juice mimosa.
Hilary Cadigan
Home is where the Silk Rosato is.
Alex Delany
It folds up tiny, and can hold up to 45 pounds without the strap digging into your shoulders!
Aliza Abarbanel
The indulgent brunch dish at All Together Now proves it.
Adam Rapoport
You’re here for the brisket.
Amanda Shapiro