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Highly Recommend

At the heart of San Francisco’s rapidly gentrifying Fillmore neighborhood sits a delightful new Afro-Caribbean grill.

Hilary Cadigan

’Cause it’s actually way dorkier to look ill prepared.

Carla Lalli Music

A glossy, glazy, sugar high–inducing reminder that sometimes, fantasies of Big Apple living are real.

Jesse Sparks

You’re gonna want to go ahead and double your order at this cult Los Angeles taqueria.

Aliza Abarbanel

Grab a stool and dig in at the Grey Market, where southern diner meets New York deli.

Hilary Cadigan

Sorry, but I’m not about waiting in a four-hour line for brisket.

Rachel Karten

The lighting, wine list, and vibe make this spot a Very Good first date location.

Rachel Karten

Why Chong Qing Xiao Mian’s house cold noodle is always my first meal in San Francisco.

Elyse Inamine

Julia Kramer

Sure, it’s just a drink. But up there, it’s kind of everything.

Amiel Stanek

Emily Schultz

Its pillowy potato roll, perfectly tender meat, and crunchy slaw are just for me, thanks.

Emily Schultz

Nothing drowns my sorrows like a bowl of lemony pasta.

Carey Polis

Pop over for a popover; stay all day for the chill vibes.

Zoë Sessums

It makes that mediocre bottle someone brought to your apartment taste (and look) way better.

Emma Wartzman

Their artful Japanese milk bread toasts are almost enough to turn me into a morning person.

Aliza Abarbanel

At Benchwarmers Bagels, the menu is a study in the number of textures and flavors you can cram in one bite.

Rachel Karten

Imagine a mashup of all the chocolate dessert greats (brownie, soufflé, flourless cake) nestled in a buttery, crisp crust.

Christina Chaey

San Diego’s Las Cuatro Milpas puts flour tortillas in a whole new light.

Amiel Stanek

I bought them for the environment; I keep them for the random praise.

Sarah Jampel

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