Hot 10 2019

It really was the best weekend ever.

Well. The woman behind the list did a lot of work.

Gold scissors! Birria! A very delicious flatbread called pide! Here are all the things we love about restaurants in 2019.

And became the ultimate restaurant status symbol.

The Culver City restaurant has a two-year lease until the building is bulldozed. But that’s the whole point.

We keep seeing plush, soft blankets at restaurants for chilly customers. What does it all mean?

The story behind Aleppo Sweets, a haven for homesick Syrians and one of our 50 nominees for America's best new restaurants

The tastiest food in America starts here.

The chef and owner behind our No. 2 Best New Restaurant in America, Khao Noodle Shop, shares his story.

After we spent months traveling the country and eating ourselves into a state of jaded, overfed delirium, these 10 restaurants were the places that snapped us out of it. They reminded us that tasting menus can still inspire awe; that a classic steak tartare can taste brand-new alongside the right glass of cloudy Chenin Blanc; and that an egg salad sandwich lunch can be so damn good that you think about it while you’re eating dinner, and long after you’ve left town. These are the restaurants that reminded us just how special dining out can be.

The Detroit bakery was kind enough to share their secrets for the perfect plate of scrambled eggs and the best pistachio cake...ever.

From the rich bowls of boat noodles to the crazy charcuterie boards to the spicy strawberry sotol, one thing is clear: Texas’ oft-skipped city is no longer skippable.

From a quirky hand-roll counter in Seattle to a Providence café making the flakiest baklava, these are the places we can't stop thinking about.