How-To
The pro-chef move you can totally do at home.
Meryl Rothstein
Two ice cream fillings are better than one.
Claire Saffitz
Crispy oatmeal cookies are all the cooking you have to do here—the rest is simple assembly.
Claire Saffitz
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
How to get it nice and smooth—and you might never buy it again.
Alex Beggs
The key to a sumptuous, custardy omelet? Technique—and a lot of patience.
Bon Appétit
Shortcut puff pastry means cheese straws, all the time.
Alyse Whitney
We thought bread pudding couldn't get any better. We were wrong.
Alex Beggs
And: how to hide any mistakes with flaky phyllo dough.
Alex Beggs
Some helpful solutions for cleaning sieves, one of the most annoying kitchen tasks ever.
Jill Baughman
And that's a beautiful thing.
Alex Beggs
There's a lot to learn from watching The Great British Baking Show on PBS! These are the best baking tips we picked up from watching the addictive series.
Rochelle Bilow
Everything you need to know about putting out a kitchen fire, including when to actually use an extinguisher.
Rochelle Bilow
Everything you need to know about how to broil. Because broiling = crispy, cheesy toast.
Rochelle Bilow
Avoid soggy, gray, rubbery mushrooms by avoiding these common mistakes. Crispy and golden 'shrooms, here you come!
Rochelle Bilow
Turns out, most people royally screw up couscous. Except you, because you know these tricks.
Rochelle Bilow
How much sugar do you *really* need? What's pectin? Memorize this formula and guide to making your own jam and preserves, and suffer have dry toast again.
Rochelle Bilow
Boiling grains is only the first step. Make rice, quinoa, farro, and more even better by stir-frying them.
Rochelle Bilow
Chef-turned-rapper Action Bronson stopped by the Bon Appétit test kitchen to cook… what else? Lamb kefte and homemade hummus.
Rochelle Bilow
Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.
Rochelle Bilow
Stop cooking with dull knives; you're gonna hurt yourself!
Rochelle Bilow
We gave traditional rainbow cookies a makeover! Learn how to get the ombré effect on your holiday cookies in this how-to video.
Rochelle Bilow
Homemade infused oils are cheaper than store-bought bottles. They also happen to make great gifts.
Rochelle Bilow
We gave classic Linzer cookies a makeover with spiced brown butter. Learn the technique for making and shaping picture-perfect cookies at home.
Rochelle Bilow