How-To
And that's a beautiful thing.
Alex Beggs
There's a lot to learn from watching The Great British Baking Show on PBS! These are the best baking tips we picked up from watching the addictive series.
Rochelle Bilow
Everything you need to know about putting out a kitchen fire, including when to actually use an extinguisher.
Rochelle Bilow
Everything you need to know about how to broil. Because broiling = crispy, cheesy toast.
Rochelle Bilow
Avoid soggy, gray, rubbery mushrooms by avoiding these common mistakes. Crispy and golden 'shrooms, here you come!
Rochelle Bilow
Turns out, most people royally screw up couscous. Except you, because you know these tricks.
Rochelle Bilow
How much sugar do you *really* need? What's pectin? Memorize this formula and guide to making your own jam and preserves, and suffer have dry toast again.
Rochelle Bilow
Boiling grains is only the first step. Make rice, quinoa, farro, and more even better by stir-frying them.
Rochelle Bilow
Chef-turned-rapper Action Bronson stopped by the Bon Appétit test kitchen to cook… what else? Lamb kefte and homemade hummus.
Rochelle Bilow
Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.
Rochelle Bilow
Stop cooking with dull knives; you're gonna hurt yourself!
Rochelle Bilow
We gave traditional rainbow cookies a makeover! Learn how to get the ombré effect on your holiday cookies in this how-to video.
Rochelle Bilow
Homemade infused oils are cheaper than store-bought bottles. They also happen to make great gifts.
Rochelle Bilow
We gave classic Linzer cookies a makeover with spiced brown butter. Learn the technique for making and shaping picture-perfect cookies at home.
Rochelle Bilow
Rugelach are a classic holiday cookie, no matter how you slice it. Here's how to get precise, perfect portions, every time.
Chris Morocco
Is it getting hot in here, or is it just the oven? Things got a little steamy when we recorded the how-to video for our Porchetta-Style Roast Turkey. You have been warned.
Rochelle Bilow
Here's why you should (sometimes) start cooking in a cold pan.
Rochelle Bilow
Red wine happens. So does ketchup, burger grease, and coffee. Here's how to get food stains outta your best threads.
Rochelle Bilow
Here is some fruit-spiration for your summer weekend. You're welcome.
Elyssa Goldberg
Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.
Rochelle Bilow
The perfect summer side dish is a combination of grilled Halloumi cheese, juicy watermelon, and charred cherry tomatoes. Make it happen.
Rochelle Bilow
Watch and learn how to make one of our favorite spring dishes of all time.
Mallory Stuchin
Making soup dumplings isn't hard. Okay, it kind of is. But this step-by-step video will teach you everything you need to know.
Rochelle Bilow
icon
Set aside a leisurely weekend to make a batch of soup dumplings and prepare for everyone you know to marvel at your handiwork.