It's That Simple
Creamy, sweet, fizzy, and thirst-quenching, all in one.
Haneen J. Iqbal
Make it for the Sinhala and Tamil New Year, a special occasion, or just because it's delicious.
Zinara Rathnayake
Call it carottes râpées because grated carrots doesn’t sound quite as elegant.
Rebekah Peppler
Long live “veg liv.”
Leah Koenig
We have Jake Cohen's great-aunt-in-law to thank for this fast, easy Iraqi Passover dessert.
Jake Cohen
They're meant to be a pre-meal “appetite opener”—but that doesn't stop me from snacking on them all day.
Betty Liu
Some of Spain's signature flavors, wrapped up in one super-comforting dish.
Benjamin Kemper
Borani is your template for making any cooked vegetable much more delicious.
Shayma Owaise Saadat
Nearly any vegetable can benefit from this classic Korean treatment.
Hana Asbrink
Chef Meherwan Irani on the two-ingredient mixture that makes almost everything taste better.
Sonia Chopra
Forget “love”: All you need is milk, acid, and salt.
Jarrett Melendez
Simmer kreplach in broth or crisp them and serve with mustard.
Hannah Selinger
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
The satisfying chew of mochi + tofu’s soft quiver.
Chihiro Tomioka
Hiyayakko is joyful, decadent, endlessly customizable, and no-cook too.
Katie Okamoto
Just because it comes packed in water doesn’t mean you can’t get it golden brown.
Sarah Jampel
Good for dinner at home now, great for (eventual) potlucks in the future.
Hana Asbrink
Some people think of them as vegetable pâtés or dips; I think of them as smearable salads.
Benjamin Kemper
This beloved Chilean dish has squash, spaghetti, and beans—what more do you want?
Miska Lewis
These Italian vegetable fritters can be made from any kind of vegetable and baked, shallow-fried, or deep-fried.
Marianna Cerini
Nooch to the rescue.
Grace Kelly
The fastest route to making salty, fatty, cured salmon at home.
Amy Rosen
Golden on the outside, velvety in the center.
Zaynab Issa
Okay, it's basically a giant mozzarella stick.
Anna Gass