It's That Simple
The only "drop" I'm waiting for is egg drop.
Lucas Sin
We call it the Andy Baraghani treatment.
Andy Baraghani
It defies all labels, which is exactly why I love it.
Ali Francis
Since I can't go to the spicy migas tacos, the spicy migas tacos came to me.
Alex Delany
Because you've been staring down that same bag of spinach for five days.
Caroline Lange
Two of my MVP leftovers have joined forces as one.
Emily Schultz
Because you've found the absolute easiest one.
Rebecca Firkser
It's my signature side but sure, you can borrow it.
Alex Delany
Eating this pesto is as close to dining in a Paris bistro as I'm going to get.
Emma Wartzman
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
All my people out there saving an ounce of pasta or a spoonful of cooked lentils, this one's for you.
Sohla El-Waylly
Every one needs a 20-minute pasta in their back pocket—and this is mine.
Chris Morocco
A bowl of this is better than a virtual hot yoga class.
Paul Wang
It's the best part of quarantining with my parents.
Priya Krishna
Sarah Jampel
It's so easy, I'm almost embarrassed to share.
Carey Polis
Tastes like creamy, custardy nostalgia.
Cathy Erway
It loves me at my best and props me up at my worst.
Aliza Abarbanel
Meet (and memorize) the Lil' Ripper.
Alex Delany
A great source of P.B.P. (a.k.a. plant-based protein).
Lukas Volger
Miami, here we come!
Caroline Lange
A very fast, very satisfying way to turn a couple of potatoes into dinner.
Priya Krishna
Just don't call it compound butter.
Molly Baz
An appetizer so simple, you can focus on roasting the chicken.
Emily Schultz