Knives
Jesse Raub
There’s no one perfect knife, but we’ll help you find the best one for you.
Alaina Chou
Please, please don’t get more knives than you need.
Alaina Chou
A delicate tool for delicate tasks
Megan Wahn
The nicest thing you can do for your knife is sharpen it.
Sarah Jampel
Keep your knives on display or tucked away.
Carrie Honaker
Honing may not be sharpening, but it still is useful.
Ali Francis
The finger protection program.
Sarah Jampel
Leave it to cleaver.
MacKenzie Chung Fegan
A knife that performs with grace and power, whatever the task.
Amiel Stanek
The bright side: It's definitely easier than shopping for a car.
Sarah Jampel
Instead of 14 rando knives, buy 3 good ones.
Sarah Jampel
The French-made Nontron knives look sharp and stay sharp.
Elyse Inamine
They're a cut above the rest.
Andy Baraghani
It won a gold medal in the Olympics of bread cutting.
Elaheh Nozari
If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready.
Alex Delany
Because shopping feels so much more virtuous when everything's on sale.
Julia Black
Our test kitchen manager uses a vegetable cleaver on everything from chicken to pineapple to ...herbs? Yep, herbs.
Alex Delany
Chef Naomi Pomeroy on why a good cutting board is something you'll want to pass on for generations.
Naomi Pomeroy
Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.
Rochelle Bilow
Stop cooking with dull knives; you're gonna hurt yourself!
Rochelle Bilow
When you're playing with knives and hot, hot heat, accidents happen—and they're not always pretty. Here are some of our favorite chefs' goriest kitchen stories.
Elyssa Goldberg
Take care of your kitchen's most important tools, and they'll serve you well. Now's the time to brush up on knife care and safety, by avoiding these common mistakes.
Rochelle Bilow
We're suckers for a good knife collection—but you can get any kitchen job done with these three.
Chris Morocco