Letter From The Editor
It's spring cocktail season and I am here for it.
Sonia Chopra
I’m thinking about my restaurant bucket list and my favorite new recipes from Oakland chef Preeti Mistry.
Sonia Chopra
This month brought holiday menus for Passover and Holi, comforting recipes for a year in quarantine, a look back at 1971, and so much more.
Dawn Davis
To make their new show, Erika Thormalen and Jeremy Konner worked with celebrity chefs, adorable puppets, and the former First Lady. Their goal? Making food fun for families.
Sonia Chopra
This is bigger than food
Sonia Chopra
Welcome to sugar week.
Sonia Chopra
Or brownies! Or pie! Or both!
Sonia Chopra
Plus: 7 new ways to bake with them.
Sonia Chopra
A donation in someone’s name is the perfect holiday (or anytime) gift.
Sonia Chopra
On taking pride in food and community.
Sonia Chopra
Everything is different this year.
Sonia Chopra
Recipes inspired by our childhoods.
Sonia Chopra
For Diwali at home, I’m going all in on sweets.
Sonia Chopra
Simple? It’s complicated.
Adam Rapoport
For his 47th birthday, our editor-in-chief is asking friends to donate to a cause he's all about, charity: water.
Adam Rapoport
Making great pasta at home isn't about following a recipe; it's about learning to trust yourself.
Adam Rapoport
Get a glass of wine, get a great meal, and get to work, says editor in chief Adam Rapoport.
Adam Rapoport
It was the summer of French fries, funnel cakes, and maybe a few Milwaukee’s Bests.
Adam Rapoport
A few stolen moments alone at a beach house can be a great thing—especially if they're shared with buffalo mozzarella, prosciutto di Parma, and July's bounty.
Adam Rapoport
What's better than grilled seafood? Grilled seafood with a side of crispy rice.
Adam Rapoport
Sometimes, an impromptu trip is the one you end up treasuring the most.
Adam Rapoport
Adam Rapoport on what separates the pros from everyone else.
Adam Rapoport
Welcome to Bon Appétit's first-ever Culture Issue, where everyone is invited to the table.
Adam Rapoport
Adam Rapoport knows what he's making for Super Bowl Sunday. Hint: It's not chicken wings.
Adam Rapoport