Letters From the Editors

Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Executive editor Sonia Chopra doesn’t know exactly how she’ll be celebrating, but she’s counting on a full table.

How we’re covering the food industry moving forward.

We vet them for deliciousness, but that’s not enough.

Three things we started doing right away to address racism and biases at Bon Appétit and Epicurious.