New York Times

We gave you a sneak peek at three photos taken of recipes from The Essential New York Times Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Coeur a la Creme with Rhubarb Sauce.

In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. By voting, you enter to win a free copy of the cookbook. This week: The Essential New York Times Cookbook.

See some outtakes from the cover of the new New York Times Magazine food issue.

On our reading list: New York Times food writer Kim Severson's Spoon Fed.

The digital era's effect on the "Wednesday" food section