Openings

Thai smash burgers in Brooklyn, rosemary fried chicken in San Francisco, and so much more to look forward to.

We dubbed it America’s best pizza when it was a two-man show. Can his new full-service restaurant deliver the same magic?

After ups and downs, delays after delays, Ori Menashe finally opened Bavel in Los Angeles.

Anthony Mangieri, the chef of Una Pizza Napoletana and student of thin, charred Neapolitan pizza, never expected his restaurant to be a thing.

An exclusive look at what Jean-Georges Vongerichten's serving at his new vegetarian cafe.

A peek inside L'estudio, the cafe and ceramics studio in N.Y.C.

Rosio Sanchez left Noma, the restaurant many consider to be the world's best, to open her own taco stand at a market in Copenhagen. We found out why—and how it's going so far.

The early word on star chef Andrew Weissman's newest restaurant.

Star chef Melissa Perello tells us about her new restaurant project, Frances.